NATURALLY METHOD
Our method: unique and unbeatable
Naturally Method is a precise sequence of actions, values, care and attention handed down over time, from generation to generation. A proven method inspired from the past to preserve the most authentic taste. Which leverages the latest technologies for a controlled supply chain (Blockchain), for both production and energetic efficiency and to also reduce the environmental impact. It is thanks to our unique method that we can deliver every day the highest quality Italian recipes.
BLOCKCHAIN FOR THE TRACEABILITY OF MADE IN ITALY
Our cereals and legumes come from farms and mills that have been carefully selected. Pesticides, GMOs, preservatives or additives free. Following an environmental-friendly approach. Combining innovation and tradition.
We know the origin of every single ingredient, where did it grow, the seed that has been used, how it was processed. We provide all this information for each product.
How is that possible? Thanks to the Blockchain technology in our production plant, the buyer will always be aware of the entire Naturally Pinsa supply chain. This way, we can guarantee premium quality raw materials and maintain Italian tradition as well. Buyers will have a full view of business & product data, certified documents, datasheets, and logistical processes. Moreover, buyers can speak directly with the producer.
LABORATORY AND 4.0 PLANT
As far as processing and preparation are concerned, our laboratory is based as much as possible on traditional processing. But it wouldn’t be possible to meet modern food operators’ expectations without the use of the latest technologies for production and energy efficiency.
For these reasons the artisan component, crucial for such products, is protected as well as supported by a 4.0 plan, for better control and supervision of the entire production process and for energy efficiency to reduce environmental impact.
A TEAM OF EXPERTS BY YOUR SIDE
In our job, there is no room for improvisation. For this reason, we have decided to work together with CREA (Consiglio per la Ricerca in Agricoltura e l’Analisi dell'Economia Agraria = Council for Agricultural Research and Agricultural Economy Analysis), the most important Italian agro-food research organization, to study our flour mixes.
A crucial partnership. To satisfy the most demanding chef, caterers and customers around the world. By maintaining the original Italian tradition and controlling food cost.
QUICK AND SIMPLE RECIPES + COST CONTROL
The food industry is an increasingly competitive one, where authenticity and quick preparation are equally important. Chefs have to combine short preparation time and deliciousness to deliver exquisiteness to their clients.
To allow the same ingredients processes, you would require very expensive machines, specialized personnel and plenty of time. Three essential things that are almost impossible to find nowadays in the food industry.
RAW INGREDIENTS...PREFERABLY FROM SABINA AREA
The Sabina region is an area of excellence in the food sector (particularly in growing cereals) only a few kilometres from Rome, renowned since ancient times for its beneficial properties. And also the place where the famous agronomist Nazareno Strampelli conducted his research.
This area is further enriched with other precious raw material, such as pure spring waters and the Sabina DOP extra virgin olive oil, produced locally using a range of different local olives and with very ancient origins.