Flours & Recipes - Naturally Pinsa

PINSA FLOUR MIXES AND BASES

Create, respect and personalize

“We are what we eat” and at Naturally Pinsa, we are what we produce. Our products are true to our values and they fully reflect them. Pure and simple uncompromising recipes, designed to satisfy the most demanding caterers, chefs and customers around the world by maintaining the original Italian tradition.

Our work with CREA

In our job, there is no room for improvisation. For this reason, we have decided to work together with CREA (Consiglio per la Ricerca in Agricoltura e l’Analisi dell’Economia Agraria = Council for Agricultural Research and Agricultural Economy Analysis), the most important Italian agro-food research organization, to study our flour mixes.

We work closely with CREA’s technical experts day in, day out in order to optimize our blends of flours:
- Flour making and blending
- Technology
- Ease of processing
- Nutritional properties

The objective? Create together the perfect blend to satisfy every need.

MIXES OF FLOURS

Italian, controlled and customized. Our flour mixes are the key of our recipes. Selected cereals, traceability and real support guarantee the greatest combination to reach anyone working in the food industry.

MIXES OF FLOURS

Wheat, rice, soy, chickpeas, beetroot, turmeric, peas and spelled. With our great range of flours we can create the perfect mix to exceed your expectations and meet any needs. Customized recipes that become “that something special” to got to lean into the market and create a unique menu.

A FULL TEAM BY YOUR SIDE

How to select the ideal flour mix? What is the price? What are the characteristics, advantages and uses of each individual mix? These are just sample question you can ask to our team of experts (agronomists, technologists, nutritionists and pizza chef) who will guide you towards the best possible choice for your business.

TRACED SUPPLY CHAIN

Each of our mix is delivered with an information card including details about the exact composition, origin of ingredients, processes carried out and any fertilizer used. We know the “journey” of every flour: from the seed to the mill, from our laboratories to our final destination. How do we do that? Thanks to the Blockchain technology in our production plant. That’s why we deliver transparency.

BEST ITALIAN CEREALS

We are always looking for the best cereals and legumes to create our flours. We use Italian raw ingredients preferably from Sabina, grown by companies that respect our values. So, we rely on sustainable agriculture that does not use any GMOs, preservatives, pesticides or additives. We offer you professionalism and we guarantee the high quality of our products.

PINSA ROMANA BASES

Simple, versatile and delicious, these precooked long-leavening bases reach destination ready to be stuffed and finish cooking. Premium ingredients and double cooking… just like the Roman’s tradition.

Create your own ideal flour mix

Create your own mix according to different parameters as taste, health, costs and ease of processing


Let’s get to know each others!

You want to know more about the Sabina’s land? Are you looking for more information about Naturally Made of Italy? Are you interested in learning more about recipe customization?

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